HybribStand a major innovation for fish sales in supermarkets :  assisted sales for fresh fish or filet fish on ice bed and take away for packaged fish. HybridStand has been especially designed for the display and the preservation of the fish in both forms. Flexibility is optimal. The counter can be easily and quickly transformed

For optimum control over seafood temperature. The cold is produced by a static evaporator at the rear top of the counter: as it descends, the cold air envelops the products on display without increasing the risk of drying. Made of food-grade stainless steel. Custom lengths and layouts based on plans. Counters can be produced at

Large, attractive counters for presenting seafood. Robust counters with excellent durability. Made of food-grade stainless steel. Custom lengths and layouts based on your store plans. Overall width 1140 mm. Curved rounded tube front strip, diameter 130 mm. Height of front edge 705 mm, rear 965 mm, depth 60 mm, angle 14°. Vertical rear edge 40 mm

Linear or angle counters with an easy view of the fish. This design enables a variety of shapes to be created to organise your display. Made of food-grade stainless steel. Custom lengths and layouts based on plans. Overall width 1075 mm. Height of front edge 710 mm, rear 960 mm, depth 70 mm.Three-faced front strip 120

For optimum control over seafood temperature. The cold is produced by a static evaporator at the rear top of the counter: as it descends, the cold air envelops the products on display without increasing the risk of drying. Made of food-grade stainless steel. Custom lengths and layouts based on plans. Counters can be produced at

To give your fish counter a « market » look. Standard counters 2200 x 1100 mm or 1100 x 1100 mm, on feet or on wheels for flexible arrangement depending on the season or the day of the week Made of food-grade stainless steel. Rectangular counter surface with depth 75 mm, height 120 mm, width 40 mm.Injected

Complementing the fish counter, our promotion furniture, shellfish units and ventilated counters bring your seafood displays to life. They help you offer your customers a wider variety of presentation. – self-service: shellfish, crustaceans, packaged fresh fish, – assisted service: elaborate preparations, seafood delicatessen, seafood salads, cooked products. Previous Next

Preparing, laying out and presenting fish requires the right robust equipment. As well as its counters, Tournus Equipement designs and markets products for all of these functions: cutting tables, ice boxes, trolleys, footrests. These items, like all Tournus Equipement’s products, are designed for intensive use under demanding conditions. They are robust, easy to use and easy